Today’s guest is Cara Simpson, Sensory Trainer at Cara Technology.
Cara talks us through what it means to be a sensory trainer and what her day-to-day in the role looks like.
We also discuss why she and the business she works for share a name, what it was like to spend 6 weeks on a brewing internship in North Carolina, and of course, what she enjoys most about being a part of the beer industry.
Here she is…
Image from Cara Simpson
Natalya Watson, Beer Sommelier 