At Beer School on June 11th, Francesca Slattery guest hosted and shared from her experience how to become a Beer Sommelier!
Find all of the recommended reading and top takeaways here:
Find the session recording here:
During the session, we dicussed the difference between the Beer Sommelier and Certified Cicerone qualifications. Find a helpful comparison of the two exams here:
If you have any questions on either exam, please don’t hesitate to contact Francesca or Natalya for help.