
When:
June 4th, 11th, 18th, 25th, 6:30–7:30pm BST
Where:
Online via Zoom
What:
We had so much fun at May’s Beer School, we’re keeping it up!
Each week, we’ll read a few links on the topics below, then meet on Thursday to discuss them over a beer.
Here’s the schedule:
June 4 = Saison & Brett beer
June 11 = Becoming a Beer Sommelier
June 18 = Fermentation exploration
June 25 = Stouts & vegan brewing
How:
Everyone’s welcome!
Email me on natalya@beerwithnat.com to be sent the weekly reading materials (a few links, podcasts and/or videos) and Zoom link.
Then follow the Zoom link on Thursday at 6:30pm BST.
See you there!
Any questions, please don’t hesitate to get in touch.